mulberry

He also made mulberry, the ripe fruit of the mulberry tree, the tassel of the mulberry tree of the mulberry family. Also known as mulberry, mulberry cane, mulberry jujube, mulberry fruit, mulberry bubble son, mulberry and so on. Farmers like its ripe fresh fruit to eat, sweet and juicy taste, is one of the fruit people often eat. Mulberries are harvested from April to June every year when the fruits are ripe. After removing impurities, they are dried in the sun or slightly steamed before being dried and eaten. They can also be soaked in wine. Specific maturity time is different from place to place, southern a bit earlier, northern a bit later. Mature mulberry oil, sweet and sour palatability, to a large, thick meat, purple red color, sugar foot is preferred.

Compendium of materia medica and other medical classics have a detailed description of the medicinal value and usage of mulberry, mulberry taste ganghan cold, has the effect of nourishing liver and kidney, shengjin runzao, wufa mingmu and so on. Mulberry fruit is a diuretic, health care, summer fruit often used by the people since ancient times, in the compendium of materia medica has recorded its special effect.

Mulberry (sāng shèn), also known as mulberry, the mature fruit of mulberry, is the ear of the mulberry tree of the mulberry plant. Also known as mulberry, mulberry, mulberry, mulberry, mulberry, black glutinous and so on. Farmers like to eat their ripe fresh fruit, sweet and juicy juice, is one of the fruits that people eat. The mulberry is harvested from April to June every year when the fruit is ripe. It can be eaten with impurities, dried or steamed, and dried. The specific maturity time is different everywhere, the South is a little earlier, and the North is a little later. Mature mulberry oil is moist, sweet and sour, and it is better to be large, fleshy, purple, and sugar.

The medicinal value and usage of mulberry have been elaborated in a variety of medical classics such as "Compendium of Materia Medica". The mulberry tastes sweet and cold, and has the effects of nourishing liver and kidney, nourishing and moistening, and inventing. Mulberry is a diuretic, health-care, and refreshing fruit commonly used by the people. It has its special effects in the Compendium of Materia Medica.

桑葚（sāng shèn），又作桑椹，桑树的成熟果实，为桑科植物桑树的果穗。又名桑椹子、桑蔗、桑枣、桑果、桑泡儿，乌椹等。农人喜欢其成熟的鲜果食用，味甜汁多，是人们常食的水果之一。桑葚每年4-6月果实成熟时采收，去杂质，晒干或略蒸后晒干食用，也可来泡酒。具体成熟时间各地不一样，南方早一点，北方稍迟一点。成熟的桑葚质油润，酸甜适口，以个大、肉厚、色紫红、糖分足者为佳。

《本草纲目》等多种医药典籍中对桑椹的药用价值和用法有详尽的阐述，桑椹性味甘寒，具有补肝益肾、生津润燥、乌发明目等功效。桑果古来就是百姓常采用的一种利尿，保健，消暑的鲜果，在本草纲目中有记载其特殊功效。